Monday
Mexican Week
Knife precision, raw prep, and plating drive this week’s menu.
Three quick dinners, two medium dinners, and two bigger project meals with deliberate leftovers for lunch. The lineup stays rooted in bold Mexican flavors while pushing cleaner cuts, sharper garnishes, and more composed final plates.
Week Ahead
Week of May 11, 2026
Prebuilt weekly schedule with optional meal slots for breakfast, lunch, dinner, and snacks.
Theme: Mexican. Focus of the week: knife precision, raw prep, and plating.
Two big dinners, two medium dinners, three quick dinners, plus lunches, two snacks, and three single-serving smoothies.
Tuesday
May 12
Breakfast
Open
Lunch
Carne Asada Leftover BowlDinner
Carne Asada BowlsSnack
Jicama, Cucumber, and Orange CupsWednesday
May 13
Thursday
May 14
Breakfast
Open
Lunch
Chopped Salad Leftover LunchDinner
Mexican Chopped SaladSnack
Toasted Pepitas With Lime ZestFriday
May 15
Saturday
May 16
Sunday