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Weekly Prep Recipie Board

This Week
Shopping List

Shopping List

Week of May 11, 2026

Black beans are already on hand. Check items off as you shop.

Produce

1 medium pineapple or 1 container pre-cut pineapple, about 4 cups
1 bag baby spinach, 5 oz
6 limes
1 bag frozen mango, 16 oz, or 4 ripe mangos
1 basket strawberries, 1 lb
1 canister rolled oats, at least 18 oz
2 heads romaine
1 green cabbage, about 2 lb
2 bunches radishes, about 20 to 24 radishes total
2 cucumbers
10 Roma tomatoes
8 tomatillos, about 1 lb
10 avocados
3 white onions
3 red onions
2 yellow onions
2 bunches cilantro
1 bunch mint
1 bunch scallions
8 jalapenos
4 serranos
2 oranges
1 jicama
2 garlic bulbs

Protein

2 lb chicken thighs or breasts for tinga
1 1/2 lb flank or skirt steak
3 lb beef chuck for birria
2 lb chicken pieces for mole
2 lb pork shoulder or chicken thighs for pozole

Dairy

1 tub plain Greek yogurt, 32 oz
1 container crema or sour cream, 8 to 12 oz
1 wedge cotija, 8 oz
1 block Oaxaca, Monterey Jack, or mozzarella, 8 oz

Bakery + Tortillas

1 pack tostadas, 20 count
3 packs corn tortillas, 12 count each

Canned + Jarred

1 can white hominy, 25 oz
1 can chipotles in adobo, 7 oz

Pantry + Dry Goods

Black beans already on hand, at least 2 cans or 3 cups cooked
Long-grain rice, 2 lb bag
Pepitas, 8 oz bag
Honey, 12 oz bottle
Olive oil or neutral oil, at least 16 oz on hand
Mexican oregano, 1 small jar
Ground cumin, 1 small jar
Ground cinnamon, 1 small jar
Smoked paprika, 1 small jar
Dried guajillo chiles, 4 oz bag
Dried ancho chiles, 4 oz bag
Dried pasilla chiles, 2 to 3 oz bag
Sesame seeds or peanuts/almonds for mole, 4 to 6 oz
Chicken stock, 2 quarts